🍫 GROWING GUIDE – Cacao tree (Theobroma cacao)

🍫 Cacao tree (Theobroma cacao)

The chocolate tree with its colorful pods and unique flowering.

The cacao tree is a fascinating tropical plant that produces the famous pods containing cacao beans.

Partial shade to bright indirect light. The cacao tree naturally grows under the canopy. Avoid direct sunlight.

Keep the soil consistently moist but not waterlogged. Water regularly. Requires very high ambient humidity (70-80%).

Ideal: 22-28°C. Minimum: 18°C. Very sensitive to cold and temperature fluctuations. A demanding houseplant in Quebec.

Apply a balanced fertilizer every 2-3 weeks in spring and summer. Choose a fertilizer rich in potassium for fruiting.

Every 2 years in spring. Rich, well-draining, and slightly acidic potting soil. Good drainage is essential.

Prune lightly to maintain a compact shape. The cacao tree flowers on the trunk and main branches (cauliflory).

Can produce from 3-5 years old. Small pink flowers directly on the trunk. Colourful pods (yellow, orange, red) containing cocoa beans.

Tropico-Québec tip: Cacao trees require very high humidity. Use a humidifier or a water tray with clay pebbles.