💜 Guava ‘Thai Maroon’ – Deep maroon-red flesh, sweet & highly aromatic

10" pot (24–48")

‘Thai Maroon’ is a premium Thai selection prized for its deep maroon/red flesh, juicy texture and intense fragrance. Excellent fresh, for juices, smoothies, jams and desserts. Naturally compact and productive in containers/greenhouses.

Highlights

• Striking color: dark red/purple flesh that elevates recipes.
• Flavor: sweet with a lush tropical aroma.
• Heavy bearing with heat and strong light.
• Container friendly: easy to prune for dense, fruitful canopies.

Care (container/greenhouse)

• Light: full sun (6–8+ hrs); bright filtered sun in extreme heat.
• Temps: 65–90 °F (18–32 °C); protect from frost.
• Water: steady moisture; excellent drainage is essential.
• Soil: airy, fast-draining mix (perlite/pumice/coco); slightly acidic–neutral pH.
• Feeding: moderate, regular doses in season (boost K for bloom/fruit).
• Pruning: tip after harvest to branch; keep ~5–8 ft (1.5–2.5 m) in pots.
• Harvest: pick when colored, aromatic and slightly yielding to touch.

Tip: Larger containers (4–8 gal+), full sun and consistent watering deepen color and sweetness.