Curry leaf, Murraya koenigii – 6" pot

Kaloupilé / Curry – Murraya koenigii – 6" pot

Larger curry leaves, for those who want to harvest more leaves quickly. Perfect for lovers of Indian cuisine and homemade curries.

• Use: aromatic herb for curry dishes, sauces and stews.
• Habit: small shrub already more developed than in a 4" pot.
• Use: cultivation in pots indoors or in a greenhouse, with outdoor access in the garden in summer.
• Cultivation in Canada: tropical plant to be kept frost-free.
• Format received: more mature plant in a 6" pot.

Care sheet – Culture in Canada

• Light: very bright, gentle sun or partial sun (south/east window or greenhouse).
• Watering: keep the substrate slightly moist, without excess water; do not leave it soaking in water.
• Substrate: rich but well-draining potting soil.
• Temperature: tropical plant to be kept frost-free at all times; ideally above 15°C.
• Size & harvest: it is possible to pinch regularly to harvest the leaves while promoting branching.